Having a good understanding of food safety practices is not only a legal requirement; it is also essential to protecting the health of both consumers and food handlers.
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
AOSH UK Food Safety qualifications are designed for anyone working in catering, hospitality, or manufacturing settings where food is cooked, prepared, served, or produced. Workplaces include fast-food outlets, pubs, restaurants, hotels, hospitals, care and nursing homes, schools, and the armed forces.
Coming soon