Food Safety
Having a good understanding of food safety practices is not only a legal requirement; it is also essential to protecting the health of both consumers and food handlers.
Who needs these qualifications?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring that the food they serve or sell is perfectly safe to eat.
AOSH UK Food Safety qualifications are designed for anyone working in catering, hospitality, or manufacturing settings where food is cooked, prepared, served, or produced. Workplaces include fast-food outlets, pubs, restaurants, hotels, hospitals, care and nursing homes, schools, and the armed forces.
Course Outlines / Modules
- AOSH UK Level 2 Award in Food Safety Catering
- AOSH UK Level 2 Award in Food Safety Manufacturing
- AOSH UK Level 2 Award in Food Safety Retail
- AOSH UK Level 2 Award in Principles of HACCP
- AOSH UK Level 2 Award in HACCP based Food Safety System in Manufacturing
- AOSH UK Level 3 Award in Food Safety Supervision for Catering
- AOSH UK Level 3 Award in Food Safety Supervision for Manufacturing
- AOSH UK Level 3 Award in Food Safety Supervision for Retail
- AOSH UK Level 4 Award in Managing Food Safety in Catering
- AOSH UK Level 4 Award in Food Safety Management for Manufacturing
Course Short Video
Coming soon