Food Safety EOSH
The Food Safety course teaches best practices in food handling, hazard control, and sanitation for preventing foodborne illnesses. Participants gain skills to maintain high safety standards in food preparation, handling, and distribution.
Who Can Take the Course:
- Food handlers, managers, and kitchen staff
- Restaurant and catering professionals
Benefits of the Course:
- Proficiency in food safety, handling, and storage practices
- Ability to prevent foodborne illnesses and ensure compliance
- Enhanced hygiene and sanitation standards
Other Available Courses
- EOSH UK Level 2- Award in Basic Food Safety
- EOSH UK Level 3- Award in Food Safety Management
- EOSH UK Level 4- Award in Food Hygiene and Safety Management.
- EOSH UK Level 2- Award in Food Safety Catering
- EOSH UK Level 2- Award in Food Safety Manufacturing
- EOSH UK Level 2- Award in Food Safety Retail
- EOSH UK Level-4 Award in Food Process Safety Management
- EOSH UK Level 3- Award in Food Safety Supervision
- EOSH UK Level 3- Award in HACCP
- EOSH UK Level 4- Award in HACCP
- EOSH UK Award in Food Safety Hazards
- EOSH UK Award in Food Quality Control (FQC)
- EOSH UK Award in Food Safety for Management Professionals
- EOSH UK Award in Food Safety and Sanitation for Food Manufacturers
- EOSH UK Award in HACCP -Train the Trainer
Course Outlines / Modules
Course Short Video
Coming soon
