Kevron Group hosted an impactful World Food Safety Day 2025 event

Kevron Group proudly commemorated World Food Safety Day 2025 with an engaging and insightful event themed “Strengthening Food Safety through Science, Training and Collaboration.”

The session brought together leading voices in food regulation, healthcare, and public safety, fostering a collaborative environment to discuss the vital role of science and knowledge-sharing in safeguarding the food supply.

Distinguished Guest Speakers Included:

• Dr. Aina Olugbenga Stephen, Deputy Director at NAFDAC & Head of CODEX Nigeria

• Pharm. Mary-Jane Ugbor, Medical Representative at Novartis Nigeria Ltd

• Mr. Ojo Emmanuel, Representative from the Lagos State Ministry of Health

• Mr. Adewale Odufuye, Head of MPED, Kevron Group

The event served as a platform for real-time collaboration between regulators, public health officials, food vendors, and industry stakeholders, aimed at enhancing food safety practices from policy formulation to grassroots implementation.

Key Highlights:

• Emphasis on science-based food safety protocols

• The importance of capacity-building through continuous training

• Cross-sector collaboration for sustainable food systems

• Regulatory alignment with global standards, including CODEX

• Practical insights into health, hygiene, and safety for food handlers

Kevron Group remains committed to advancing a culture of safety, not just as a regulatory requirement, but as a shared responsibility that protects public health and strengthens food security.

• A special appreciation to all guest speakers, participants, and our internal team for making the event a success.
• Swipe through our gallery for highlights from the workshop.

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